Gobind Singh Indraprastha University
Eligibility :
Minimum 50% in Senior Secondary (XIIth) with English as a subject. Age should be less than 21 years as on 1st August
Selection : Objective-type written exam to be held in 21st May 2017
WRITTEN TEST PATTERN :
| Total Marks | Total Questions | Marking Scheme | Duration of Test | Subjects |
|---|---|---|---|---|
| 600 | 150 | Positive Marks = +4 , | 2.5 Hours | English Language & Comprehension – 30 |
| Negative Marks = -1 | Logical Reasoning – 40 | |||
| Current Affairs - 30 | ||||
| General Awareness – 30 | ||||
| Service Aptitude – 20 | ||||
| (NO Mathematics) |
Exam Date: 21st May 2017
Fees: Approx. Rs. 40,000 per annum
No. of Seats: 120
Course Curriculum:
| FIRST SEMESTER | SECOND SEMESTER |
|---|---|
| Food Production & Patisserie-I | Food Production & Patisserie-II |
| Front Office Operations -I | Front Office Operations -II |
| Food & Beverage Service -I | Food & Beverage Service-II |
| Housekeeping Operations-I | Housekeeping Operations-II |
| Introduction to Book Keeping & Accounts | Hygiene, Sanitation & First Aid |
| Introduction to the Hospitality | Accountancy for Hospitality Industry |
| Mgmt & Tourism | |
| Business Communication | PC Tools for Hospitality Industry-I |
| THIRD SEMESTER | FOURTH SEMESTER |
|---|---|
| Food Production & Patisserie-III | Food Production & Patisserie-IV |
| Front Office Operations III | Front Office Operations IV |
| Food & Beverage Service-III | Food & Beverage Service- IV |
| Housekeeping Operations III | Housekeeping Operations-IV |
| Food Science & Nutrition | Hotel Engineering |
| PC Tools for Hospitality Industry-II | Material Management & Development |
| Tourism Product, Services & Management | Principles of Management |
| Summer Training Report | |
| Environmental Studies |
| FIFTH SEMESTER | SIXTH SEMESTER |
|---|---|
| Food Production & Patisserie-V | -Functional Exposure Training |
| Front Office Operations-V | As per training Programme Designed followed by Project Report |
| Food & Beverage Service V | and Project Presentation during Semester End Examination. |
| Housekeeping Operations V | |
| Research Project Design & Methodology | |
| Hotel Law & Licensing | |
| Facility Planning |
| SEVENTH SEMESTER | EIGHTH SEMESTER |
|---|---|
| Advance Food Production Management-I | Advance Food Production Mgmt-II |
| Rooms Division Management -I | Advance Rooms Division Mgmt-II |
| Advance Food & Beverage | Advance Food & Beverage Services Management - |
| Service Management -I | II |
| Advance Housekeeping Operation | Entrepreneurship Development & Business |
| Mgmt-I | Strategies |
| Financial Management - I | Financial Management-II |
| Managing Hospitality Human | Managing Hospitality Human Resources-II |
| Resources-I | |
| Hospitality Service Marketing & Sales | Integrated Marketing Communication |
| Project Report |
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